Constituents of Food: Carbohydrates, Proteins, Fats, Vitamins

Constituents of Food: Important Facts Food is a nutritive substance taken by an organism for growth, work, repair, and maintaining life processes. Functions of Food: It provides energy to carry out the various life processes of the body. It helps in the growth and repair of worn-out tissues. It regulates the life processes and protects … Continue reading Constituents of Food: Carbohydrates, Proteins, Fats, Vitamins