What is Respiration? The term respiration was coined by Pepys (1966). Respiration is a biochemical energy-releasing enzymatically controlled process where food is oxidized for step-wise release of energy. During this process, the cell oxidizes the food (glucose) and releases carbon dioxide, water, and energy. This energy is stored in a biomolecule (ATP molecule) and is utilized constantly for carrying out different cellular activities. Difference Between Aerobic and Anaerobic Respiration: The following are the points of difference between Aerobic and Anaerobic respiration- Aerobic Respiration Anaerobic Respiration Aerobic respiration takes place in the presence of free oxygen. Anaerobic respiration takes place in … Continue reading Difference Between Aerobic and Anaerobic Respiration