Emulsions and Micelles: What is Emulsions? An emulsion is a colloidal sol in which both dispersed phase and dispersion medium are present in a liquid phase. Emulsions are generally of two types- Oil in water type emulsions- In this type of emulsions, oil is the dispersed phase and water is the dispersion medium. Example- milk, vanishing cream etc. Water in oil type emulsions- In this type of emulsions, water is the dispersed phase and oil is the dispersion medium. Example- butter, cold cream, cod-liver oil etc. Preparation of Emulsions: The process of preparing an emulsion is known as emulsification which … Continue reading Emulsions and Micelles